Topics: Food Services

Leadership sustainability 
in operations and practices

Sandy Smith | December 2, 2015
How Arizona State is making efforts to involve students and faculty in improving sustainability. Read more

The Harvard food literacy project

Margiana Petersen-Rockney | October 9, 2015
A growing interest in the study of food germinates into fellowship program. This topic will be featured in an educational session at the 2015 NACAS Annual Conference. Read more

Flavours of Canada a hit with UMass students

Christopher Howland | September 10, 2015
A cornucopia of Canadian proteins and produce was on display April 16, at the University of Massachusetts in Amherst, when chefs from six Canadian universities took part in the Flavours of Canada guest chef event in the university's Hampshire Dining Commons. Read more

Meaningful social media

Heather Williams | March 5, 2015
The Starbucks strategy in creating meaningful connections through social medias. Read more

Pride, spirit, and tradition

Dr. Jeff Zeilenga and Dr. Michelle Mazza Froese | March 5, 2015
Endearing words to manage your brand, grow your bottom line, 
and invigorate your campus. Read more

Going global

Fiona Soltes | December 2, 2014
U.S. and overseas institutions seek to understand and serve international students Read more

University dining as a “third place” experience, the next big thing

Susan Wilkie and Marion Edwards | October 17, 2014
University dining services everywhere are facing a challenge. Students are reassessing the value proposition of their institutions. To create an environment that fosters and promotes that value proposition requires campus venues that deliver on the feeling of community. Read more

Farm to campus

Bill Redwine | October 17, 2014
The evolution of Morehead State University’s campus farm program. Read more

Sustainable campus food: 
For people, planet, and profit

Rachel Dutton | October 17, 2014
One campus’s discovery that the foodservice industry can serve as a catalyst for regenerative food systems — all while improving the triple bottom line. Read more

An experience to dine for

Laura Green | June 2, 2014
Laura Green is the winner of the 2014 NACAS College Services Student Feature Article Contest, sponsored by Sodexo. Students were asked to submit articles on the topic of “How Auxiliary Services Has Influenced My College Experience.” Here is Green’s winning essay. Read more

My World in Auxiliary Services

Ruth Soler | June 2, 2014
Ruth Soler is the second place winner of the 2014 NACAS College Services Student Feature Article Contest, sponsored by Sodexo. Students were asked to submit articles on the topic of “How Auxiliary Services Has Influenced My College Experience.” Here is Soler's winning essay. Read more

How Auxiliary Services Has Influenced My College Experience

Nora Harris | June 2, 2014
Nora Harris is the third place winner of the 2014 NACAS College Services Student Feature Article Contest, sponsored by Sodexo. Students were asked to submit articles on the topic of “How Auxiliary Services Has Influenced My College Experience.” Here is Harris’ winning essay. Read more